Founded by two-time award-winning celebrity chef, Art Smith, Art and Soul had been known in DC to serve modern Southern cuisine at the ground level of the sophisticated Liason since 2008. Chef Smith, who had been Oprah Winfrey's personal chef for ten years, then parted ways with the restaurant as the Liason Capitol Hill began its transformation into the futuristic, robot-assisted hotel, the Yotel.
Taking the Art and Soul legacy into the future is Chef Danny Chavez of the Michelin-starred Plume, who brings his passion for haute cuisine into his dynamic, seasonal offerings that reflect the ever-changing culture of modern America. Each season is accompanied by a different menu lineup, expanding the original Art and Soul's Southern theme, focusing more on international influences on American dining. Chef Chavez also taps into an important regional basin, the Chesapeake Bay Watershed, which spans from Norfolk, VA to Wilkes-Barry, PA. Sourcing ingredients from this region allows the restaurant to provide some of the freshest seafood and finest wines possible in the DC Metro Area while being committed to environmental sustainability.
Passion for food and the land is not all that drives Chef Chavez. He and general manager, Betty Woodward, also have a passion for animals. Chef Chavez was the proud owner of two Pomeranians, and Ms. Woodward had two pit bulls. They wanted dog owners to share the same high-class experience with their dogs by offering premium dishes for pets alongside their menu.